First things first...the ingredients. There are 5 simple ingredients in a pie crust. I use butter, but you can use lard instead.
- 1 1/4 cup of flour, plus extra for rolling surface
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1 stick of cold butter, cut into 8 pieces
- ice water
Pulse a few more times, until the butter is cut into the flour mixture. Then slowly add ice water, until it looks wet and crumbly. Don't worry if you add to much, you can just add more flour, but pour the water slowly.
Dump out onto a floured surface, and form the dough into a ball.
Now roll your dough. Make sure your rolling surface is floured, and you may need add extra as you roll it out. Start at the middle of the ball and roll outwards.
Now place your dough into your pie tin. An easy way to do this is to roll the dough onto the rolling pin...
...and unroll it into your pie tin.
Crimp the ends with your fingers and trim the extra dough. Poke with a fork a few times to give it some air holes and your done!
Cook at 350 for about 20 or so minutes, until its golden brown. Cook a little longer if you are making a crust for a cream pie, to make sure its cooked all the way.
This is really so simple and takes minutes to make. The worst part is the clean up.
I make these ahead of time and freeze them in plastic bags. Then I'll pull them out the day I want to make a pie and they will taste like I just made them.
For the top crust on the pie, make the crust the same way. Before you roll your top crust on top of your pie, brush the edges with water. Crimp the top crust onto the bottom on before cooking. Cut a few slits on the top for air holes and brush with egg whites for an egg wash. This will make the crust golden brown. For an apple pie, I add a little cinnamon and sugar on top of the egg wash before baking.