What you need for this recipe is:
- broccoli, steamed
- butter, melted
- cream of mushroom soup
- cheddar cheese
On top of the croutons, add the broccoli. I usually add a whole bag of broccoli. Put the cream of mushroom soup on top of the broccoli. I use condensed soup from a can, and don't add any water...just the soup. Then put a layer of cheese on top. You can either use shredded or brick cheese, both work really well.
Cook at 350 for about 30 minutes, or until its hot and bubbly. I keep it covered the whole time I'm cooking it, but you can remove the cover and put it back in for a 5 minutes to brown the top.
This such a good dish. I make it every year at Thanksgiving and I make sure to make a big dish so I have leftovers!